Ripert, Eric.
Format: text
Publisher / Publication Date: Artisan 2002
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5 RIPRipert, Eric.
Summary: "Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. At the age of five, his parents went through a bitter divorce....
Format: text
Publisher / Publication Date: Random House 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 RIPERT, ERIC RIPRipert, Eric.
Summary: "Based on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating the bounty of each one. Mirroring the show's sense of adventure and deep appreciation for fresh, local, seasonal ingredients, this book is part travelogue,...
Format: text
Publisher / Publication Date: John Wiley & Sons 2010